Reservation
+590 690 53 57 39$110.00 per guest
Includes amuse-bouche, starter main course and dessert.
as an amuse-bouche
with crisp salad and green curry dressing
bisque sauce, green asparagus and polenta
served with a spiced infused rum
This menu is customizable based on dietary preferences or restrictions. Vegetarian alternatives and adjustments are available upon request.