Reservation
+590 690 53 57 39
Each week, our chef creates a balanced and delicious menu inspired by local produce and international cuisine. This menu includes daily options for starters, mains, and desserts — perfect for casual dining, business lunches, or laid-back evenings.
Lunch: Vegetable tortillas, onion & potato filling, green salad
Dessert: Fresh fruit and cheese platter
Dinner: Beef tenderloin with rosemary jus, olive oil mashed potatoes, sautéed green beans
Dessert: Thin apple tart with honey & caramel
Lunch: Quiche Lorraine with tomato salad
Dessert: Cheese platter
Dinner: Semi-cooked tuna steak, sesame rice with coriander & cabbage
Dessert: Pineapple carpaccio with basil syrup
Lunch: Meunière-style snapper, mildly spiced, Creole rice with lime
Dessert: Cheese platter
Dinner: Roasted duck fillet with plantain, ginger sauce, endive salad
Dessert: Half-cooked chocolate cake with coconut heart
Lunch: Grilled lobster with mango & maracuja sauce, sweet potato gratin, citrus salad
Dessert: Cheese & dried fruits platter
Dinner: Colombo-roasted chicken breast, sautéed vegetables, tabbouleh
Dessert: Caramel cream & cookies
Lunch: Seafood linguine with curry, mozzarella & grissini
Dinner: Braised leg of lamb, sweet garlic sauce, goat cheese mille-feuille & roasted eggplant
Dessert: Crème brûlée
Lunch: Shrimp skewers with green curry, Thai salad, quinoa
Dessert: Cottage cheese with fresh herbs
Dinner: BBQ pork belly, roasted potatoes, parmesan vegetable gratin
Dessert: Flambéed bananas & whipped cream
Lunch: Classic Peruvian ceviche, penne salad with avocado, tomato & pepper
Dessert: Orange cheesecake (Fiadone)
Dinner: Mushroom risotto, smoked duck breast, truffle oil
Dessert: Tiramisu
Each Monday, a new seasonal menu is created using fresh, local ingredients.
This service can be reserved in advance or adapted based on availability and kitchen setup.
Whether you're dining solo or with guests, the menu can be adapted to suit your group and preferences.