Reservation
+590 690 53 57 39
Spend your week in Saint-Martin savoring gourmet meals without the hassle of shopping, cooking, or cleaning. Our Private Chef service offers daily customized menus tailored to your tastes, featuring the island’s freshest local ingredients.
Whether you crave Mediterranean lightness, Caribbean spices, or classic French gastronomy, every dish is crafted to match your preferences and create unforgettable memories.
Reservation
+590 690 53 57 39Reservation
sxmprivatechef@gmail.com
Customized Menu Plan : Created based on your dietary needs, favorite cuisines, and special requests.
Daily Market Runs : Fresh produce, seafood, meats, and bakery goods sourced every day.
Full Service : Cooking, serving, plating, and full kitchen cleanup included.
• Vegetable tortillas, onions, potatoes, and green salad
• Fresh fruit platter and cheese platter
• Beef tenderloin, rosemary jus, mashed potatoes with olive oil, sautéed green beans
• Thin apple pie with honey and caramel sauce
• Grilled lobster with mango and maracuja sauce
• Sweet potato gratin, citrus salad
• Cheese and dried fruits platter
• Colombo-spiced roasted chicken breast
• Mixed sautéed vegetables and tabbouleh
• Caramel cream and cookies
• Shrimp skewers with green curry
• Thai salad with crunchy vegetables and quinoa
• Cottage cheese with chopped fresh herbs
• BBQ pork belly
• Roasted potatoes and vegetable gratin with parmesan
• Flambéed bananas and whipped cream
• Quiche Lorraine and tomato salad
• Cheese platter
• Semi-cooked tuna steak
• Sautéed sesame rice with fresh coriander and cabbage
• Pineapple carpaccio with basil syrup
• Seafood linguine with curry
• Fresh mozzarella and grissini
• Braised leg of lamb with sweet garlic jus
• Goat cheese mille-feuille and roasted eggplant
• Crème brûlée
• Classic Peruvian ceviche
• Penne salad with avocados, tomatoes, and peppers
• Orange cheesecake (Fiadone)
• Mushroom risotto with smoked duck breast and truffle oil
• Tiramisu
• Meunière-style snapper fillet, lightly spiced
• Creole rice, lime juice
• Cheese platter
• Roasted duck fillet with plantain and honey
• Ginger sauce and endive salad
• Half-cooked chocolate cake with coconut heart
Menus are fully customizable depending on your preferences, dietary restrictions, and seasonal availability.