Our signature themes

Chef Onboard
Grill & Barbecue

Premium meats, fresh seafood, and grilled vegetables with Caribbean spices.

Bourguignon Menu

A French classic with slow-cooked beef, rich wine sauce, and comforting sides.

Breakfast

Enjoy a chef-prepared breakfast or brunch, served in your villa for the perfect start to your day in Saint-Martin.

Caribbean Fusion

Bold flavors, local produce, and traditional island dishes with a twist.

Mediterranean

Olive oil, herbs, and sun-soaked flavors from Italy, Greece, and beyond.

Gourmet Tasting Menu

Refined and artistic plates for a high-end culinary journey.

Caribbean Surf & Turf

A bold mix of grilled lobster and tender meat cuts — island-style and full of flavor.

Private Chef Fee (Excluding Menus)

Chef Onboard

1. Define Your Group Size

The size of your group determines the base service fee for the chef.

2. Explore Menu Options

Choose the type of menu : Grill, Caribbean, Gourmet…

3. Select Your Dishes

Pricing depends on the dishes included.

Total = Service Fee + Menu + Dishes

All pricing is confirmed during the quote process

2 guests

150$

chef fee

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10–15 guests

450$

chef + waiter – plated or buffet service

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Private Chef Onboard

300$

chef service fee per day (flat rate)

  • Menu not included – pricing per guest based on your selection
  • Additional costs may apply for custom requests or extra guests
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6–9 guests

350$

chef + waiter – includes plated servic

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Enjoy a unique culinary journey aboard a luxury yacht

Chef Onboard for the Day

Services

Set sail around Saint-Martin and let your private chef turn the day into a gourmet adventure. From Île Fourchue to Tintamarre, enjoy personalized menus crafted with fresh island ingredients, prepared and served right on board — so you can simply relax and savor every moment at sea.

Gourmet Dining

Gourmet Dining

Enjoy a full culinary experience aboard a Motor Yacht. From cold platters to hot gourmet meals, our chef adapts the service to your boat and itinerary.

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Tailored Menus Onboard

Tailored Menus Onboard

Select from our Caribbean, Mediterranean, Grill or Gourmet options — or co-create your own. Menus are always customized based on your taste and dietary needs.

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Professional Chef Service

Professional Chef Service

Your private chef takes care of everything: preparation, service, and clean-up. Relax, enjoy the sea — we handle the rest.

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Planning Your Experience

Chef Onboard

To guarantee the freshest ingredients and the finest preparation, please select your menu at least 48 hours before your private chef experience in Saint-Martin. This allows us to make your day at sea truly unforgettable.

Frequently Asked Questions
Common Questions
  • How far in advance should I book my chef?

    We recommend confirming your menu at least 48 hours in advance to ensure ingredient availability and proper preparation. Popular dates may fill quickly, so early booking is encouraged.

  • Is it possible to customize the menu?

    Absolutely. You can select from our standard menus (Caribbean, Mediterranean, Grill, Gourmet) or co-create a custom menu with the chef. All options can be adapted to your dietary needs and preferences.

  • What if the yacht has limited kitchen equipment?

    No problem — menus are designed based on the onboard facilities. We can also offer a full cold gourmet menu when cooking is not possible. The chef adjusts every detail to fit your boat.

  • What does the chef service include?

    Your chef handles everything from preparation to plating and clean-up. The flat $200/day service fee includes full culinary support on board, so you can simply relax and enjoy your day at sea.

  • Extra tip for booking

    Menus are available for up to 8 guests. For larger groups, we’ll adjust the format and menu accordingly — just get in touch.

Wine Pairing Available

Private Chef

Explore our curated wine & spirits list to pair the perfect bottle with your meal.

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