Private Chef Onboard
Our private chef services extend beyond villas — whether you're chartering a yacht for a day trip around the island or hosting an intimate dinner on deck, Chef Francis brings the same culinary excellence to the sea.
Total = Service Fee + Menu + Dishes
All pricing is confirmed during the quote process
Define Your Group Size
The size of your group determines the base service fee for the chef.
Explore Menu Options
Choose the type of menu: Grill, Caribbean, Gourmet...
Select Your Dishes
Pricing depends on the dishes included.
Gourmet Dining at Sea
Whether you are chartering a yacht for a day trip around the beautiful waters of Saint-Martin or hosting an intimate dinner on deck under the Caribbean stars, Chef Francis brings the same culinary excellence to the sea.
Our yacht service is designed to work seamlessly with the unique environment of boating - from carefully planned menus that travel well to professional service that adapts to the rhythm of life at sea.
- 4-hour service window
- Fresh appetizers or full lunch
- Setup and cleanup
- Professional onboard service
- The Signature Menu with fresh seafood
- Tailored menus to match your tastes
Culinary Moments at Sea
A glimpse into the unforgettable dining experiences we create on the water
Chef Onboard for the Day
For full-day charters or extended yacht events, Chef Francis can accompany you throughout the day, preparing multiple meals and ensuring a seamless culinary experience from morning to evening.
Contact us for pricingPlanning Your Experience
Contact Us
Share your yacht details, dates, and preferences
Menu Selection
Choose from our signature themes or request custom options
Set Sail
Enjoy gourmet dining while cruising the Caribbean waters
Common Questions
Wine Pairing Available
Enhance your onboard dining experience with our curated wine selection. Our sommelier recommendations perfectly complement each dish.
View Wine SelectionReady to Sail with Chef Francis?
Contact us to discuss your yacht charter dining needs. We will create a memorable culinary experience on the water.