
Experience the 4 course curated Gourmet Menu to tantalise your taste bud for a culinary experience.
Gourmet menu includes your choice of 1 starter item, 1 main course item, and 1 dessert item
$135.00

Appetizer

Cold Asparagus
served with sesame crackers

Starter

Tuna Tartar
served with pomegranate, coriander and sesame - ginger dressing
Foie gras Mango Gyoza
served with mango tahini sauce

Main course

Beef tenderloin with truffle sauce
served Maxim's potatoes and baby vegetables
Pan seared scallops with cognac
served with saffron risotto

dessert

Omelette Norvégienne also known as Baked Alaska
sponge cake layered with locally made sorbet (various flavors available upon request)