Experience the 4 course curated Gourmet Menu to tantalise your taste bud for a culinary experience.
Gourmet menu includes your choice of 1 starter item, 1 main course item, and 1 dessert item
$135.00
Appetizer
Cold Asparagus
served with sesame crackers
Starter
Tuna Tartar
served with pomegranate, coriander and sesame - ginger dressing
Foie gras Mango Gyoza
served with mango tahini sauce
Main course
Beef tenderloin with truffle sauce
served Maxim's potatoes and baby vegetables
Pan seared scallops with cognac
served with saffron risotto
dessert
Omelette Norvégienne also known as Baked Alaska
sponge cake layered with locally made sorbet (various flavors available upon request)