Gourmet Menu
A curated four-course dining experience designed to elevate your evening.
Includes 1 appetizer, 1 starter, 1 main course, and 1 dessert.
Gourmet Menu
— 145$ per guest —
Appetizer
Cold Asparagus served with sesame crackers
Starter
Tuna Tartar served with pomegranate, coriander and sesame-ginger dressing
Foie gras Mango Gyoza served with mango tahini sauce
Main Course
Beef tenderloin with truffle sauce, served with Maxim's potatoes and baby vegetables
Pan seared scallops with cognac, served with saffron risotto
Dessert
Omelette Norvégienne (Baked Alaska) — sponge cake layered with locally made sorbet (various flavors available upon request)
Good to Know
Fine Dining Experience
A curated four-course journey crafted by our chef
Customizable
Adapted to allergies and dietary preferences
Vegetarian Options
Pescatarian and vegetarian variations available
Menus can be adapted upon request to accommodate allergies or dietary preferences. Vegetarian or pescatarian variations are also possible.
Book Your Gourmet Experience
Let us bring an unforgettable fine dining experience to your villa or yacht