![](https://sxmprivatechef.com/wp-content/uploads/2020/05/Gourmet-MenuEN.jpg)
Experience the 4 course curated Gourmet Menu to tantalise your taste bud for a culinary experience.
Gourmet menu includes your choice of 1 starter item, 1 main course item, and 1 dessert item
$135.00
![](https://sxmprivatechef.com/wp-content/uploads/2019/05/goldcrown-1.png)
Appetizer
![](https://sxmprivatechef.com/wp-content/uploads/2019/05/goldcrown-2.png)
Cold Asparagus
served with sesame crackers
![](https://sxmprivatechef.com/wp-content/uploads/2019/05/goldcrown-1.png)
Starter
![](https://sxmprivatechef.com/wp-content/uploads/2019/05/goldcrown-2.png)
Tuna Tartar
served with pomegranate, coriander and sesame - ginger dressing
Foie gras Mango Gyoza
served with mango tahini sauce
![](https://sxmprivatechef.com/wp-content/uploads/2019/05/goldcrown-1.png)
Main course
![](https://sxmprivatechef.com/wp-content/uploads/2019/05/goldcrown-2.png)
Beef tenderloin with truffle sauce
served Maxim's potatoes and baby vegetables
Pan seared scallops with cognac
served with saffron risotto
![](https://sxmprivatechef.com/wp-content/uploads/2019/05/goldcrown-1.png)
dessert
![](https://sxmprivatechef.com/wp-content/uploads/2019/05/goldcrown-2.png)
Omelette Norvégienne also known as Baked Alaska
sponge cake layered with locally made sorbet (various flavors available upon request)