Experience the 4 course curated Gourmet Menu to tantalise your taste bud for a culinary experience.
Gourmet menu includes your choice of 1 starter item, 1 main course item, and 1 dessert item



Cold Asparagus

served with sesame crackers


Tuna Tartar

served with pomegranate, coriander and sesame - ginger dressing

Foie gras Mango Gyoza

served with mango tahini sauce

Main course

Beef tenderloin with truffle sauce

served Maxim's potatoes and baby vegetables

Pan seared scallops with cognac

served with saffron risotto


Omelette Norvégienne also known as Baked Alaska

sponge cake layered with locally made sorbet (various flavors available upon request)

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