• Amuse-bouche surf
  • Bourgogne Dessert
  • Bourgogne First
  • Bourgogne Interlude
  • Bourgogne second course
Chilled gazpacho shot

as an amuse-bouche

Red wine–poached pear

with blackcurrant sorbet

Snail casserole in puff pastry

creamy Chardonnay sauce

Frozen marc de Bourgogne granita

Poached egg in red wine sauce

(Œuf en meurette)

A modern restaurant with a menu that will make your mouth water.

Reservation

855 333 4444

Make A Reservation