Everyday a complete breakfast will be served made of your choice of juices, french pastries, dairies, eggs any style, sausages and hot beverages.
Get in contact with us for custom pricing based on group size and desired meals.
Menu shown below is indicative and can be adapted to your choice.
DAY 1
LUNCH
Vegetable tortillas, onions,
potatoes and green salad
Fresh fruit platter and cheese platter
DINNER
Beef tenderloin, rosemary juice, mashed potatoes
in olive oil sautéed green beans
Thin apple pie with honey and caramel sauce
DAY 2
LUNCH
Grilled lobster, mango and maracuja sauce,
sweet potato gratin, citrus salad
Cheese and dried fruits platter
DINNER
Colombo spiced roasted chicken breast, mixed sautéed vegetables and tabbouleh
Caramel cream and cookies
DAY 3
LUNCH
Shrimp skewers with green curry, tai salad with crunchy vegetables, quinoa
Cottage cheese and chopped fresh herbs
DINNER
BBQ pork belly, roasted potatoes and
vegetable gratin with parmesan
Flamed bananas and whipped cream
DAY 4
LUNCH
Quiche Lorraine
and tomato salad
Cheese platter
DINNER
Semi-cooked tuna steak, sautéed sesame rice
with fresh coriander and cabagge
Pineapple carpaccio and basil syrup
DAY 5
LUNCH
Seafood Linguine
with Curry
Fresh Mozzarella and Grissini
DINNER
Braised leg of lamb, sweet garlic juice,
goat cheese mille-feuille and roasted eggplant
Crème brûlée
DAY 6
LUNCH
Classic Peruvian ceviche, penne salad with avocados,
tomatoes and peppers
Orange Cheesecake (Fiadone)
DINNER
Mushroom risotto, smoked breast
and truffle oil
Tiramisu
DAY 7