What better way to enjoy a nice relaxing day at your villa than starting it with a nice breakfast or brunch.
The Private Chef fee is $150.00 for groups up to 4 guests, plus the price of the menu per guest.
For groups of 5 to 9 guests, the Private Chef and Waiter fee is $300.00, plus the price of the menu per guest.
For groups of 10 to 15 guests, the Private Chef and Waiter fee is $400.00, plus the price of the menu per guest.
Below are Breakfast and Brunch Menus you can choose from.
For 25$ per guest
Eggs, bacon , pastries, baguette, fresh fruits platter, orange juice.
Served with a variety of butter, jam, maple syrup and honey.
For 35$ per guest
Eggs, bacon, roasted potatoes , sausages.
Waffles, crepes, pancakes or French toasts.
Pastries, baguette, fresh fruits platter, orange juice, and a variety of butter, jam, maple syrup, honey.
For 55$ per guest
Eggs, bacon or sausages, roasted potatoes, smoked salmon platter or shrimps with mayo, avocado toast with cereal bread.
Waffles, crepes, pancakes or french toasts, pastries, baguette, fresh fruits platter, orange juice, a variety of butter, jam, maple syrup, honey.
Mimosa is also served.
It is possible to take the $25.00 Menu option and remove eggs and bacon, and replace with salmon or shrimps and avocado instead, if you want something lighter for example. Or if you would like to replace the pastries with pancakes or waffles.
The eggs are proposed scrambled but it is possible to have them fried, boiled or omelette, you may also have Benedict eggs if asked in advance.