chef on board
Have a chef on board for the day. Select a menu from below or create a menu with the chef.
Standard menus can be modified according to your dietary restrictions, eating habits and wishes. Menus are possible based on availability of kitchen appliances on board.
Standard menus are for a maximum of 8 persons. Should you have a bigger group please consult with the Chef for an adapted menu.
A menu has to be chosen a minimum of 48 hours in advance.
In addition to the price of the menu per person, there will be a $200.00 fee per day for the chef on board service.